This is not the sort of side dish that Australians are familiar with, but I really hope that there are Aussies reading this who will give it a try. So good, it stole the show at my Thanksgiving lunch! Utterly and speechlessly delicious. Dangerously addictive. Similar ingredients to the way I make Corn Bread Muffins, but more wet ingredients. Reading the recipe, I could tell it would taste nice. So I jumped at it when she offered to send me the recipe. I only had corn casserole for the first time in my life a few years ago when a Sassy Lady from the South told me that in her books, her creamy Corn Casserole was an essential side for a true Thanksgiving experience. Try more of my best side dishes, Easter Vegetable Side Dishes and side dishes for thanksgiving!ĭid you try this recipe? Let us know in the comments below, and leave a rating! We love to hear from you.Corn Casserole is an irresistible side dish, a cross between cornbread, creamed corn and soufflé with a golden brown caramelised top. It reheats 100% perfectly, so it’s a fabulous make-ahead side dish!Ĭorn Casserole is a popular Thanksgiving side dish recipe but it’s so delicious, we should make it all year round! This corn casserole recipe is made from scratch with a shortcut option using Jiffy mix. To make vegan creamed corn casserole, replace the butter in this dish with a vegan butter alternative, and the egg with vegan egg substitute (such as a simple mix of cornstarch and water). If you love corn side dishes, try our corn ribs! Vegan Corn Casserole Instructions To make dairy-free creamed corn casserole, use a non-dairy butter alternative instead of butter.
Dairy-Free Corn Casseroleīecause I do not use milk or sour cream in my baked-creamed corn casserole, making this dish dairy-free is very easy. Make sure to measure it out to the same amount as the mix used in this recipe. To make creamed corn casserole gluten-free, use a gluten-free cornbread mix instead of Jiffy corn muffin mix. To double-bak corn casserole, double the ingredients, use a 9 by 13-inch baking dish and bake for 60 minutes instead of 30.
#Corn casserole with jiffy without sour cream how to#
How to Double the Creamed Corn Casserole Recipe Reheat whole creamed corn casserole in an oven preheated to 300☏ for 20-30 minutes or until heated through, or reheat individual slices in the microwave for 30 seconds a slice. How do you reheat creamed corn casserole? Making corn casserole from scratch is easy - just 5 ingredients in 3 steps! It really is that simple! Corn Casserole Recipe FAQs
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